GlobalFoodIndustry

Nestlé has announced that it will remove artificial food colourings from all its food products worldwide by the end of 2026, becoming the first major global food company to implement …

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

Dairy producers can achieve significant decarbonisation and efficiency gains by using available Tetra Pak solutions and existing equipment. Modernising existing dairy processing equipment can reduce greenhouse gas emissions by 40-49%1 , …

Ishida, the world leader in end-to-end weighing, packing and quality control solutions, is pleased to announce the acquisition of Swedish robotics automation expert, RobotGrader AB. This exciting development marks a …

In this exclusive interview, Dharmisha Gokani, Director of D’aromas, shares the inspiring journey of transforming the brand from a premium tea and coffee supplier in 2015 into a leading one-stop …

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and …