industrialbaking

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility. Manufacturers globally …

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption …