The global food and beverage landscape in 2026 is defined by a singular consumer demand: proactive health management through nutrition. This shift has placed immense pressure on manufacturers to reformulate …
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Kerry Releases 2026 Global Taste Charts, Delivering Data‑Rich Insights to Power the Future of Flavour
Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research across multiple regions, the 2026 Taste Charts reflect how today’s consumers are eating, drinking and …
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Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a …
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Food manufacturer reveals why taste-first sodium-reduction solutions are key to consumer acceptance
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …
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People who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research1 commissioned by Ingredient Communications – the global B2B …
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Ingredion expands multi-benefit, naturally sourced, clean label citrus fiber ingredients
Minimally processed FIBERTEX™ CF 500 & FIBERTEX™ CF 100 offers texture and viscosity to provide consumers with new eating experiences, preferred on-pack claims and nutritional benefits. Ingredion Incorporated (NYSE: INGR), a leading global …



