IngredientInnovation

About The Show:   An exclusive gathering of industry leaders, innovators, product developers, R&D professionals, procurement specialists, and business decision-makers from across the food and beverage sector. Designed to foster meaningful industry dialogue, …

Balancing consistency, customization, and cost in modern food product development By: Tracy Barham, Senior Technical Manager, and Eric Goan, Director of Technical Services at Bluegrass Ingredients The expectations placed on …

Corbion launches LUMI™ Set to help bakers reformulate away from titanium dioxide without sacrificing visual appeal Regulatory and customer pressure around titanium dioxide (TiO₂) is accelerating across the United States. …

Ingredion Incorporated a leading global provider of ingredient solutions for the food, beverage and industrial markets, announced the acquisition of Benicaros®, a patented, prebiotic fiber made from upcycled carrot pomace …

The fifth edition of the summit (June 4th & 5th in Mumbai) unites global pharma, regulators, investors, and ingredient pioneers — and debuts The Master Formulator Show, sponsored by Greenspace …

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

Qura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” alternative in the market for premium creatine monohydrate. As well …

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …