Loryma

Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat …

Loryma introduces clean label solutions for vegan meat alternatives Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder …

New Lory® Crumb extrudates provide authentic texture for quick-to-prepare products Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein. …

Functional components help create crunchy texture and visual appeal Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a …

New compound replaces the features of egg and milk in vegan dough Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, …

Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate …