Nestlé

Expanding access to nutritious and sustainable food is more important than ever. Today, many people do not have access to an adequate and diverse diet that provides enough protein and …

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé’s Garden Gourmet is bringing back Voie Gras, its alternative …

Nestlé announced that it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found in milk such as proteins, vitamins, and minerals. In addition, it contains prebiotic …

Nestlé announces the launch of its science-based growing-up milk solution containing HMOs (Human Milk Oligosaccharides) for early life nutrition in mainland China, under the Wyeth illuma brand. This follows the recent approval …

Nestlé has made considerable progress in reducing its packaging, creating better packaging, and improving waste management. Since signing up to the Global Commitment on plastic waste five years ago, the …

As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations – a range of plant-based alternatives to white fish. The products which include …

Nestlé is exploring opportunities to provide consumers with more diverse food choices that incorporate different types of ancient grains such as millet and sorghum. In India, the company recently launched a …

Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce …