NutritionalInnovation

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition. Up to 50% of hospital patients suffer from …

Skyway, a Mumbai-based startup, proudly announces the launch of Cloud Shake, a revolutionary protein milkshake designed to satisfy cravings while supporting health and wellness goals. With 26g of complete milk …

Arla Foods Ingredients has launched Whey360 – a campaign to raise industry awareness of the benefits of milk fat globule membrane (MFGM) beyond the infant formula category. The initiative comes …

Upon an application by North American ingredient supplier AIDP the European Union has officially authorized the use of magnesium L-threonate as a novel food which means that it is now …