Nutrify Today’s Sumflex platform has entered a new phase of global expansion with the launch of Nutrify Today Eurasia Sumflex in Tashkent from 20–22 May 2026, marking Uzbekistan’s emergence as …
NutritionInnovation
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News/PR
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Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …
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ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …
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Interviews
Healthy Master: Redefining India’s Healthy Snacking Landscape with Clean-Label Innovation
In an exclusive interaction with Food & Drink Innovations Webzine, Tarun Agrawal shared valuable insights into the evolving landscape of healthy snacking in India and the journey behind building Healthy …
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Avvatar brand launches ready-to-drink protein cold coffee in a distinctive octagonal pack offering ergonomic grip, and a modern, premium feel. Parag Milk Foods Ltd under its sports nutrition brand Avvatar, …
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News/PR
Pepsico Strengthens Nutrition Credentials With Landmark Quaker® Restage Spotlighting Protein and Fibre
Quaker® unveils biggest brand refresh in India – activated across multiple consumer touchpoints, making balanced nutrition easier to understand and adopt India’s breakfast table is undergoing quite a shift and …
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By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …
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SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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Food Safety & RegulationsNews/PR
Corbion advances algae innovation with new US patent for omega-3 fatty acids derived from algae
Corbion, a global leader in sustainable specialty food ingredients, announces its latest awarded patent relating to the liquid suspension of algal biomass with a distinct DHA-rich omega-3 profile. This innovation …
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Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan® CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU). …



