Avvatar brand launches ready-to-drink protein cold coffee in a distinctive octagonal pack offering ergonomic grip, and a modern, premium feel. Parag Milk Foods Ltd under its sports nutrition brand Avvatar, …
NutritionInnovation
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News/PR
Pepsico Strengthens Nutrition Credentials With Landmark Quaker® Restage Spotlighting Protein and Fibre
Quaker® unveils biggest brand refresh in India – activated across multiple consumer touchpoints, making balanced nutrition easier to understand and adopt India’s breakfast table is undergoing quite a shift and …
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By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …
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SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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Food Safety & RegulationsNews/PR
Corbion advances algae innovation with new US patent for omega-3 fatty acids derived from algae
Corbion, a global leader in sustainable specialty food ingredients, announces its latest awarded patent relating to the liquid suspension of algal biomass with a distinct DHA-rich omega-3 profile. This innovation …
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Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan® CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU). …
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News/PR
Tetra Pak empowers food and beverage producers to meet consumer demands with launch of sunflower protein
Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …
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News/PR
Mille launches a first-of-its-kind fermented yeast protein powder that you can add to your everyday meals
At Mille, the supergrain company from Wholsum Foods and sister brand of Slurrp Farm, food has always been about nourishment without compromise. With most diets falling short on protein, the …
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News/PRIngredient
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
A new study[i], conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and …
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News/PR
Bonn Group strengthens its portfolio & expands its range with protein bread & ragi millet bread
After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and …



