This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes. The soya chunks market in India is witnessing robust growth, driven by increasing health …
PlantBasedProtein
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News/PR
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News/PR
Tetra Pak empowers food and beverage producers to meet consumer demands with launch of sunflower protein
Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …
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Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a …
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News/PR
Fortune Soya Chunks Brings ‘Fortune Soya Chunks Khao,Andar ka Hero Jagao’ to Pro Kabaddi League
Fortune Soya Chunks, India’s favourite protein-rich food brand from AWL Agri Business Ltd (formerly Adani Wilmar Ltd), energized the Pro Kabaddi League (PKL) with engaging on-ground activations that showcase the true …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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News/PRFOOD & BEV. PACKAGINGPrinting and LabellingSustainabilityTechnology and Innovations
SIG and Nutrition from Water partner to create innovative micro algae protein solutions in aseptic packaging to help close the global nutrition gap
SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to …
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News/PR
Mille launches a first-of-its-kind fermented yeast protein powder that you can add to your everyday meals
At Mille, the supergrain company from Wholsum Foods and sister brand of Slurrp Farm, food has always been about nourishment without compromise. With most diets falling short on protein, the …
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News/PR
Meet the Future of Protein: Powerhouse Ranveer Singh’s SuperYou Introduces Protein Powders backed by Innovative Bio-Fermented Yeast Protein Technology
After breaking the internet and reshaping the snacking game with its cult-favourite India’s first protein wafers and the healthiest multigrain chips, SuperYou is now going pro. Founded by powerhouse Ranveer Singh and Nikunj Biyani, …
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News/PR
McDonald’s India launches first of its kind ‘Protein Plus Slice’ in collaboration with CSIR-CFTRI
McDonald’s India (West & South), operated by Westlife Foodworld, has taken another bold step forward in its journey of mindful indulgence by giving customers the power to personalize their protein …


