Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia. Research shows that …
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Tag:
Sugar Reduction
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IngredientDAIRY / BAKERY / ICECREAMSNews/PR
Nestlé develops breakthrough method to reduce fat in dairy ingredients
Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat, …
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News/PRDAIRY / BAKERY / ICECREAMSIngredient
NutraEx Food, Inc. Unveils BI-Sugar™: A Revolutionary Plug & Play Sugar Inhibitor Set to Transform the US Sweetener Market
NutraEx Food, Inc. a leading supplier of natural sweeteners, has launched BI-Sugar™ – a ground-breaking new plug & play sweetener solution that inhibits the digestion of sugar. BI-Sugar™ is produced by NutraEx …
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IndustryDAIRY / BAKERY / ICECREAMSIngredientNews/PR
Better Juice Gives Sorbets and Fruit Ice Creams a Sugar Reduction Revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. …