sustainablechocolate

Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers a chocolatey-like taste consumers expect without …

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …

In recent years, health-conscious consumers have increasingly turned to dark chocolate as a preferred snack, often marketed as a healthier alternative to traditional sweets. But what’s behind this perception? Is …