The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …
SustainableFood
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Plant BasedNews/PRTrade Reports
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News/PRIngredient
The Green Plate Revolution: Key Growth Trends in the Global Plant-Based Ingredient Market
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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News/PRIngredient
Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025
Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …
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In an exclusive interaction with Food – Drink & Innovations, Richa Sharma and Nischal Kandula, Co-Founders of CURRYiT, open up about their journey of transforming Indian kitchens with ready-to-cook curry …
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News/PRPlant Based
Roquette Grows NUTRALYS® Plant Protein Portfolio with Addition of New Textured Wheat and Pea Proteins
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …
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Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland. Designed to meet …
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In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …
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News/PR
Kerry Opens First Taste Manufacturing Facility in Rwanda to Serve Food & Beverage Manufacturers
Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and …


