Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …
SustainableIngredients
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News/PR
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News/PRIngredient
Corbion and BRAIN Biotech team to shape the future of innovation in nature-based ingredient technologies
Corbion, the global sustainable ingredients company based in Amsterdam, and BRAIN Biotech AG, headquartered in Zwingenberg, Germany, have reached agreement to collaborate in the development of novel biobased antimicrobial compounds …
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News/PR
Corbion and Kuehnle AgroSystems join forces to develop natural Astaxanthin from algae fermentation
Corbion, the Amsterdam-based global leader in sustainable ingredients, and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived …
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In an exclusive interaction with Food – Drink & Innovations, Richa Sharma and Nischal Kandula, Co-Founders of CURRYiT, open up about their journey of transforming Indian kitchens with ready-to-cook curry …
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BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is partnering with international non-governmental organisation, Rikolto, and climate technology company, CarbonFarm, to launch a three-year project[i], funded …
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News/PR
Univar Solutions and Ingredion Expand Functional Food and Beverage Ingredients Partnership to Benelux Region
Univar Solutions Belgium N.V. (“Univar Solutions”), a leading global solutions provider of specialty ingredients and chemicals, announced an expansion of the partnership between their Foodology by Univar Solutions business and …
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Market Summary: According to DataIntelo, the global ice cream ingredients market size was valued at approximately USD 58 billion in 2023 and is projected to reach around USD 92 billion …
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News/PRIngredientSustainability
From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …
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News/PRPlant Based
Roquette Grows NUTRALYS® Plant Protein Portfolio with Addition of New Textured Wheat and Pea Proteins
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …
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ALCOHOLIC & NON ALCOHOLIC BEVERAGESNews/PR
Carlsberg is ready with its first Danish beer made with regenerative barley
Carlsberg’s new beer, “Grobund”, is made with 100% regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed from …


