Tag:

TextureInnovation

News/PR Ingredient
Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025

by Food Drinks Innovation September 11, 2025

by Food Drinks Innovation September 11, 2025

Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …
Blog Plant Based
Veganuary and beyond: meeting the growing demand for plant-based products

by Food Drinks Innovation February 26, 2025

by Food Drinks Innovation February 26, 2025

The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

Useful Links

Facebook Feed

Latest Articles

IFF unveils 2026 Dairy Trends Report highlighting market shift...

Natural Ingredients and emotional drivers: key factors reshaping the...

Medicinal Mushrooms: Nature’s Potent Allies for Health and Wellness

Top Trends in the Global Nutraceuticals Market in 2025

Global Food Automation Market to Soar to USD 15.8...

TextureInnovation

Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025

Veganuary and beyond: meeting the growing demand for plant-based products

Useful Links

Facebook Feed

Latest Articles

Adblock Detected