42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there is a noticeable shift in …
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Food manufacturer reveals why taste-first sodium-reduction solutions are key to consumer acceptance
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …


