On2Cook, the world’s fastest cooking device launched recently in India, is already creating a storm in the B2B cooking space. Within months of its foray into the Indian and Middle East markets, more than 500 units of the revolutionary AI-integrated combination cooking device have been deployed across 35+ F&B brands, including cloud kitchens, cafeterias, restaurants, hospitality chains etc. The inventor of the landmark cooking invention, Sanandan Sudhir, has further declared that the company has additionally received Letter of Intent for over 4000 units, which are slated to be deployed in commercial kitchens across different geographies. The early adopters of On2Cook include Grabs Kitchen, Carasid Café Goa, Hocco Eatery, Venky Residency and Salad Time, among others.“On2Cook is the future of cooking and we are elated to see its widespread adoption in the B2B F&B space. The patented technology-based device has widespread implications for the commercial kitchens, such as eliminating gas-based cooking, replacing pre-cooked meals with freshly cooked food, drastic saving on oil usage and the cumulative impact on enhancing the ROI. If we take a mid-sized kitchen serving around 100 plates per day for example, over Rs 16,000 can be saved monthly solely on oil consumption. Besides, its advantages are significant across all cooking verticals – restaurants, cloud kitchens, baking industry, casual dining, as well as Quick Service Restaurant (QSR) chains,” said On2Cook inventor Sanandan Sudhir.
Sharing his experience, Sunil Shrivastav, the owner of Carasid Café Goa, one of the early adopters of On2Cook, said, “We have been using On2Cook for the past few months. What we found that other than the fact that it’s a very quick and efficient machine, it is extremely helpful for our fillings, which usually happens in batches of few kilos. Most important in our business is consistency in colour, quality, texture etc. And there is no doubt on the results obtained from On2Cook because once you use this machine for filling purposes, it can give you consistent quality, and the icing on the cake is it doen’t need any monitoring. There is no human intervention. I am really happy with the performance and intend to add up to hundred units soon across our chain of cafes.”
On2Cook, patented across India, US, UK and Russia, cooks any meal in one-third the usual time, saves over upto40% on power bills and around 50% on oil consumption, all while preparing healthier and more nutritious meals compared to any other known cooking method. The device further reduces the number of cooks required in a commercial kitchen while improving the overall consistency and quality of food cooked. Equipped with an app and IoT capabilities, it automates order processing as well as cooking with over 300 predefined recipes.Currently, there is no existing methodology that can match On2Cook in terms of time as well as saving energy and oil.
Unveiled first during the Grand Finale of Shark Tank India Season 1, On2Cook grabbed the attention of industry stalwarts, including the likes of Anand Mahindra, even prior to its launch. Vegetables and meats cooked in On2Cook retain water-soluble nutrients, minerals, structure, texture as well as color, thereby preserving all elements that are often lost in boiled or blanched food.
