Toast & Tonic is taking baking to the next level with their all-new Breads & More menu. Drawing inspiration from global favourites like Turkish Pide, Chinese Bao, and Italian Flatbread, they’re reimagining these classics with fresh, bold flavours and locally sourced ingredients. Expect the unexpected with every bite as Toast & Tonic puts their unique spin on these timeless classics. Complementing the bread experience is a thoughtfully curated new cocktail menu, featuring intriguing concoctions like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned, and more. Mark your calendars—the Breads & More menu is available till the 30th of September.
The menu offers a diverse array of globally inspired bread-based dishes. The Cacio e Pepe Flatbread brings a classic Italian favourite to life, featuring a flatbread topped with a rich cheese and pepper sauce, donned in lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs deliver a burst of flavour, with smoky Bandel cheese complemented by Naati coriander chimichurri and house-made ranch dressing. The Avocado & Smoked Tomato Tartine showcases sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices for a delightful combination. For those seeking something heartier, the Goan Chorizo & Pepperoni Pull Apart offers generously stuffed pull-apart bread with spicy Goan chorizo and pepperoni, served alongside a fiery Naga chilli aioli. The Turkish Pide features minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, creating a perfect balance of savoury, tangy, and sweet flavours. Lastly, the Chipotle Chicken Bao, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.
The cocktail menu offers a range of innovative drinks crafted to complement the diverse flavours of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. The Toast & Cheese is an indulgent cocktail combining gin, Irish cream, cold brew espresso, fresh cream, and is finished with grated Parmesan cheese. The Guava Picante offers a bold creation with tequila, homemade pink guava, and bird’s eye chilli cordial, served alongside herbed toast. The Barley Sour provides a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich and comforting mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.
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