Food Drinks Innovation

The global packaging industry is undergoing a seismic shift — and metal cans are at the center of it. As brands race to adopt recyclable, durable, and consumer-friendly formats, the …

Redesign boosts efficiency and line availability For almost 50 years, the KHS Innokeg Contikeg and its little brother Combikeg have been synonymous with innovation and top performance in the keg segment. The Dortmund systems …

Adie Broswon Breweries (ABB), a division of The Adie Broswon Group, has entered into a long-term manufacturing arrangement with United Breweries Limited (UBL), further strengthening its role in North India’s …

The Compound Livestock Feed Manufacturers Association (CLFMA) of India, in collaboration with the Progressive Dairy Farmers Association (PDFA), organised a Dairy Farmers Meet in Ludhiana to discuss the latest trends, scientific advancements and innovative …

SPYLT, the ready-to-drink protein milk for those who refuse to grow up, is leaning into nostalgia again with its newest limited-edition flavor: Banana Milk. Inspired by the lunchbox favorite, each …

Rooted in real goodness from ingredients like slow-simmered bone broth, white meat chicken, quinoa, beans and lentils, new Campbell’s Protein Soups provide a good source of protein and fiber – combining the delicious taste the brand is known for with the nutritional benefits people are looking …

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

Graphic Packaging Holding Company (NYSE: GPK), a global leader in sustainable consumer packaging, today announced the launch of PaceSetter RidgelineTM, marking the company’s entry into the uncoated recycled paperboard (URB) market. …

Nestlé Confectionery brands, Aero and Milkybar have teamed up to give shoppers across the UK and Ireland a delicious collaboration, combining the classic bubbles of Aero with the creamy white chocolate of Milkybar to create the perfect treat …

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …