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The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday …
Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some …
In recent years, the natural food industry has witnessed an unprecedented transformation, largely driven by consumers’ growing awareness of health, …
Consumers in 2025 are no longer settling for less when it comes to nutrition. The increasing awareness of diet-linked health …
More and more people around the world are turning to food and beverages that offer them functional added value and …
In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent …
The Evolution of Bubble Tea: From Sweet Treat to Wellness Beverage Bubble tea, once a niche Taiwanese beverage, has transformed …
The food processing industry in India is undergoing a paradigm shift with the rapid adoption of digitalisation and automation. The …
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. …
Authored by Vandana Tandan, Head of Market India and Bangladesh at SIG Group Protein, an essential macronutrient vital for healthy …
New research shows that eating walnuts for breakfast could improve brain function throughout the day. In a first of its …
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager …