Ingredient

First human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose  A new study, conducted by …

GELITA introduces PeptENDURE®, the first collagen protein solution for enhanced endurance performance GELITA, the innovation leader in collagen peptides, is …

Transcending traditions and breaking the status quo, the new year’s top flavours and colours represent consumer resolve to boldly choose …

– Innovative processes and technologies to create value from side streams– Supports sustainability approach of Symrise and its customers SET …

According to Fact.MR, a leading provider of market research and competitive intelligence, the global vegan baking ingredients market size is expected to reach …

In a world where processed and packaged foods dominate our supermarket shelves, concerns about the safety and quality of our …

to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives Novozymes is excited …

Christian Philippsen, Managing Director, BENEO, Asia Pacific This year marks a year of firsts for the E-sports industry. In June, …

A recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are …

A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration …

With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand …

With ingredients such as VITATEX® texturates, functional SMART® legume flours and the Slow Milling range, the company demonstrates its expertise …