Ingredient

FruitMax® Purple 105 is a clean-label purple shade has superior stability for beverage and confectionery manufacturers Oterra, a leading producer …

BC30™ (Heyndrickxia coagulans GBI-30, 6086), a spore-forming probiotic developed by Kerry Group, has been shown to significantly improve gastrointestinal function and digestive …

In recent years, medicinal mushrooms have emerged from traditional healing practices into mainstream wellness, capturing global attention for their remarkable …

New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals …

Picture this: you pop open a chilled can, and a rush of crisp bubbles dances on your tongue. But this …

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. …

Across Asia Pacific, the Middle East, and Africa (APMEA), immune health remains the top health benefit sought by consumers in food, beverage, …

Over 50% of European consumers prioritise healthy eating – but they require support from the food industry As the colder …

Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on …

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and …

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand …

According to Research Intelo, the global cultured dairy beverages market size reached USD 20.7 billion in 2024, reflecting robust consumer demand for functional …