Ingredient

New Product and Predictive Model Enhancements Deliver Natural, Effective Solutions for Bakery Preservation Needs With consumer demand for clean-label, fresh, …

IntroductionFish minced meat is emerging as a versatile and nutritious alternative to traditional seafood products. As global demand for protein …

Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product …

Magtein®, a highly bioavailable form for magnesium supplementation, is to debut at Vitafoods Europe in the wake of huge success …

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and …

More and more people around the world are turning to food and beverages that offer them functional added value and …

As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage™ 12E and Vantage™ …

Arla Foods Ingredients has launched Whey360 – a campaign to raise industry awareness of the benefits of milk fat globule …

In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent …

GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over the …

GRAS- and non-novel food-approved EPAX® Evolve 05 will debut at Vitafoods Europe Epax has launched EPAX® Evolve 05 – the …

 Sensoril® ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post menopause, according to a new …