Plant Based

Although it is widely observed that the risk level of becoming obese can be triggered by various factors such as …

ADM, a global leader in human and animal nutrition, released today its outlook on what’s driving the advancement of the …

Royal DSM, a global purpose-led science-based company, today launches Vertis™ Textured Pea Canola Protein – a world first in plant …

Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies In time …

In recent years, the world of health and wellness has witnessed a growing interest in probiotics and their potential impact …

Kerry Unveils Biobake™ EgR Egg Reduction Enzyme: A Sustainable, Cost-Effective Enzyme Baking Solution Kerry, a global leader in taste and …

When it comes to baking bread, selecting the right ingredients is paramount. Each ingredient plays a crucial role in the …

Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing …

Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein A study …

By Sairaj Dhond, Founder and CEO of Wakao Foods India is viewed as a significant emerging market for plant-based meat …

Burgers, meatballs, skewers as well as bakery or snack fillings: With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded …

Christian Philippsen, Managing Director, Asia Pacific, BENEO The market for healthier food options is now a booming one, with a …