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Royal DSM, a global purpose-led science-based company, today launches Vertis™ Textured Pea Canola Protein – a world first in plant …
Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies In time …
In recent years, the world of health and wellness has witnessed a growing interest in probiotics and their potential impact …
Kerry Unveils Biobake™ EgR Egg Reduction Enzyme: A Sustainable, Cost-Effective Enzyme Baking Solution Kerry, a global leader in taste and …
When it comes to baking bread, selecting the right ingredients is paramount. Each ingredient plays a crucial role in the …
Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing …
Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein A study …
By Sairaj Dhond, Founder and CEO of Wakao Foods India is viewed as a significant emerging market for plant-based meat …
Burgers, meatballs, skewers as well as bakery or snack fillings: With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded …
Christian Philippsen, Managing Director, Asia Pacific, BENEO The market for healthier food options is now a booming one, with a …
The pandemic has created a shift in food preferences, pivoting consumers towards more sustainable, plant-based options. Research shows that environmental …