Maverick & Farmer Coffee, the artisanal farm-to-cup coffee brand, is excited to present a lineup of vegan coffee creations that will tantalize taste buds. On the occasion of Veganuary, Maverick & Farmer is showcasing a range of exciting brews that are whipped up in true maverick style for vegans and non-vegans alike. Starting on the 10th of January, patrons can drop into the cafes to try these unique beverages that are sure to please.
Among the vegan offerings, the Toasted Almond Oat Milk Latte is a mix of rich espresso married with velvety oat milk infused with the nutty flavour of toasted Almonds. This drink is perfect for savouring amidst the morning bustle. Also on offer is the infamous Maverick Mazagran. This cold-brewed coffee jolt, steeped in lemon zest and mint, packs a refreshingly citrusy punch that is sure to leave one feeling renewed.
For those seeking a fizzy alternative, the Coffee Kombucha is a vibrant fusion of tangy Kombucha and bold espresso, a gut-friendly, energy-boosting elixir. The Espresso Cinnamontini is a decadent latte that swirls together creamy espresso, cinnamon-infused milk, and a touch of honey, creating a warm, comforting hug in a mug, the perfect pick-me-up for a cosy afternoon.
Last but not least, the ‘Spresso Citron, a zesty explosion of citrus coffee and chocolate. With notes of tart grapefruit and lemon, an espresso’s robust bitterness, and the sweetness of chocolate, this drink is a surprisingly delightful and invigorating twist on the espresso.
These innovative vegan coffee creations are not just delicious, they’re a testament to Maverick & Farmer’s unwavering commitment to truly maverick brews. These beverages will be available at all Maverick & Farmer locations starting 10th January.
