CleanLabel

Mr. Parimal Shah, Founder, Cherise India There are significant changes taking place in the beverage industry in India. Drinks are not selected solely for taste, refreshment or tradition anymore. An …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced …

Nestlé has announced that it will remove artificial food colourings from all its food products worldwide by the end of 2026, becoming the first major global food company to implement …

Fi India, the country’s premier and only dedicated B2B platform for food and beverage ingredients, will celebrate its landmark 20th edition from 26th to 28th August 2026 at Hall 3 …

Balancing consistency, customization, and cost in modern food product development By: Tracy Barham, Senior Technical Manager, and Eric Goan, Director of Technical Services at Bluegrass Ingredients The expectations placed on …

Market Summary According to our Growth Market Report, the global vegan protein powder market size reached USD 5.2 billion in 2024, reflecting a robust consumer shift toward plant-based nutrition. The market is experiencing …

Ingredion Incorporated a leading global provider of ingredient solutions for the food, beverage and industrial markets, announced the acquisition of Benicaros®, a patented, prebiotic fiber made from upcycled carrot pomace …

Rich and creamy, the all-new plant-based Coconut Milk by Royal Grove brings the naturally sweet taste and aroma of fresh coconuts to every recipe. Made using a specialised process that retains the smooth texture and authentic …

ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …

The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in food science, the meat substitutes …