The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food manufacturers turn toward pea protein …
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Passion Fruit Products Market Booms with Nutritional and Export Opportunities
The global passion fruit products market is undergoing a significant transformation as consumers around the world increasingly seek flavorful, health-enhancing, and sustainably sourced food and beverage options. Passion fruit market, …
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News/PR
Univar Solutions and Ingredion Expand Functional Food and Beverage Ingredients Partnership to Benelux Region
Univar Solutions Belgium N.V. (“Univar Solutions”), a leading global solutions provider of specialty ingredients and chemicals, announced an expansion of the partnership between their Foodology by Univar Solutions business and …
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News/PRIngredientSustainability
From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …
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News/PRPlant Based
Roquette Grows NUTRALYS® Plant Protein Portfolio with Addition of New Textured Wheat and Pea Proteins
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …
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News/PR
Fytika Launches Sea Buckthorn Juice Amidst Booming $419 Million Market Projected to Double by 2032
Fytika, a wellness brand that has made its mark by combining nature with contemporary science, has launched its new offering in the juice category, i.e., Sea Buckthorn Juice. The latest offering …
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The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As the U.S. Frozen Fruits Market experiences rapid expansion, …
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EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry (QB/T6500-2024)” came into force nationwide on May …
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News/PR
Bonn Group strengthens its portfolio & expands its range with protein bread & ragi millet bread
After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and …


