EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry (QB/T6500-2024)” came into force nationwide on May …
CleanLabel
-
-
-
News/PR
Bonn Group strengthens its portfolio & expands its range with protein bread & ragi millet bread
After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and …
-
In recent years, the natural food industry has witnessed an unprecedented transformation, largely driven by consumers’ growing awareness of health, sustainability, and clean eating. Among the many products gaining traction …
-
Ghodawat Consumer Ltd. (GCL), the FMCG arm of the Sanjay Ghodawat Group, recently unveiled the new packaging for its STAR Rice range, marking a significant milestone in the company’s journey. …
-
News/PR
Granos Unveils ‘Better Ketchup’—India’s First Jaggery-Sweetened, No Refined Sugar Added Ketchup for Healthier Living
Granos, the premier health food brand recognized for clean-label innovations, is delighted to unveil the growth of its product line with the launch of Granos Better Ketchup, a game-changing, sugar-free …
-
Ingredient
Food manufacturer reveals why taste-first sodium-reduction solutions are key to consumer acceptance
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …
-
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …
-
In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent being the rising demand for dried fruits. Once considered a niche …
-
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …


