Digital food magazine

Atlas Copco has announced the launch of its Reman Equipment Program in India, an initiative designed to restore used compressors and engines to their original performance standards. The main objective of …

Bühler has launched the groundbreaking SORTEX AI700 optical sorter in London, transforming impurity detection in food processing. Its first application specializes in removing gluten-containing grains from oats, a critical step …

The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As the U.S. Frozen Fruits Market experiences rapid expansion, …

Forager Project, a leader in organic dairy-free foods, today announced the availability of its new Unsweetened Plain Greek Style Yogurt. The product delivers 10 grams of protein per serving, while …

Prinova has launched its clinically supported pre-workout ingredient CitraPeak® in Europe. The unique product is the first 100% soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits. …

Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some of the most unexpected yet innovative ingredients in the food …

Clinically researched lemon balm ingredient supports calmness and cognitive performance[1] under stress2 Givaudan announces the launch of Zensera™, a patent-pending lemon balm extract that supports both calmness and cognitive performance1 under stress.[2] ZenseraTM is …

Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech, to boost its innovation pipeline and increase efficiency in research, innovation and …

The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries, reported record results for fiscal year 2024. Driven by its newly introduced corporate strategy focused …

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and …