EthicalEating

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …

As we mark World Health Day, it’s the perfect time to reflect on how consumer awareness around food, health, and hygiene has evolved over the past year. The Godrej Food …

The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …