Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently …
Fooddrinkinnovations
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Valsoia, Italy’s leading producer of plant-based products, presents a delicious new line of authentic Italian Plant-based Gelato. Valsoia Gelato offers consumers across Europe the chance to try a host of …
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FOOD & BEV. PACKAGINGTechnology and Innovations
How Product Inspection Helps Combat Rising Manufacturing Costs
Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo Inflationary pressures for Asian food manufacturers have been less severe of late than for those based in other parts of …
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FOOD & BEV. PACKAGINGROBOTICS & AUTOMATIONSTechnology and Innovations
Lower energy costs plus reliable production
Since the invasion of Ukraine in February 2022, prices for electricity, gas and oil have rocketed. The situation on the world’s energy markets remains tense, with the high costs a …
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FOOD & BEV. PACKAGINGTechnology and Innovations
Mondi expands range of FunctionalBarrier Papers with high barrier packaging solution
Mondi, a global leader in packaging and paper, is expanding its unique range of medium, high and very high-barrier paper-based packaging to support customers on their journey to use more …
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FOOD & BEV. PROCESSINGMEAT / POULTRY / SEA FOODSTechnology and Innovations
Overview of The Meat Processing Industry in India
The Meat production segment in India has seen massive growth in recent years. 6.3 million tons of meat is produced in India every year and is ranked 5th in the …
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FOOD & BEV. PACKAGINGPrinting and LabellingTechnology and InnovationsTrade Reports
QR Code Labels Market Is Expected To See a growth of 8.9 % | Future Market Insights
The global QR code labels market is estimated at US$ 1.3 Bn in 2022 and is projected to reach US$ 2.1 Bn by 2027, at a CAGR of 8.9% from …



