foodindustry

According to Growth Market Reports, the global vegan cheese shred market size in 2024 stands at USD 1.42 billion, reflecting robust momentum driven by dynamic shifts in consumer preferences and dietary patterns. The …

Alfa Laval’s recently formed Food & Pharma Division signals a step change in ambition – not least within food. It creates an organization with sharpened focus and greater innovation muscle, …

Nestlé Confectionery brands, Aero and Milkybar have teamed up to give shoppers across the UK and Ireland a delicious collaboration, combining the classic bubbles of Aero with the creamy white chocolate of Milkybar to create the perfect treat …

TVS VENU continues to grow its premium lifestyle platform, Atelier Expressions, through a majority investment in the New Delhi-based handcrafted mithai brand Atelier Expressions, the premium lifestyle platform of TVS …

By Kati Hope, Global Key Account Manager, Mettler-Toledo Product Inspection Meeting global food safety standards such as the BRCGS and Food Safety System Certification (FSSC 22000) requires more than simply …

Quaker is bringing a new twist to its portfolio this summer with Quaker Oat Shake & Go, a dry oat shake mix with 16 grams whole grains per serving, delivering …

Tetra Pak® Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12% lower operational costs1, from pilot to full production. Tetra Pak announces the launch of …

The Food Safety and Standards Authority of India (FSSAI) has directed all Food Business Operators (FBOs) to immediately discontinue the use of metallic pins, staple pins, wires, or similar materials …

Nestlé has announced that it will remove artificial food colourings from all its food products worldwide by the end of 2026, becoming the first major global food company to implement …

By Kati Hope, Global Key Account Manager, Mettler-Toledo Product Inspection In food production, contamination risks exist at every stage, from goods-in to final packaging. Identifying where to detect those risks …