GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider of business sustainability ratings, has awarded the …
FoodInnovation
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News/PRBlogIngredient
Kerry Releases 2026 Global Taste Charts, Delivering Data‑Rich Insights to Power the Future of Flavour
Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research across multiple regions, the 2026 Taste Charts reflect how today’s consumers are eating, drinking and …
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Anmol Industries Limited (Anmol), one of India’s leading packaged food companies, marked a strong presence at Indus Food 2026, held at the India Expo Centre & Mart, Greater Noida, from January 8 …
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Swiggy India’s leading on-demand convenience platform, has partnered with Curefoods to launch a 40-days exclusive high-protein campaign featuring four of Curefoods’ flagship brands-EatFit, HRX by EatFit, Olio – The Wood …
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Plant BasedNews/PRTrade Reports
Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%
The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …
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News/PR
Tetra Pak empowers food and beverage producers to meet consumer demands with launch of sunflower protein
Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …
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As per Research Intelo, the global oat drinks market size reached USD 4.6 billion in 2024 and is expected to grow at a CAGR of 10.7% from 2025 to 2033, resulting in a projected market value …
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News/PR
Britannia, in collaboration with WPP Media, brings back BourbonIT Challenge 2.0 in seven languages
Everyone loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new. And who better to bring that twist than Britannia …
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News/PRIngredient
The Green Plate Revolution: Key Growth Trends in the Global Plant-Based Ingredient Market
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …
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News/PR
Swiggy Introduces ‘No Added Sugar’ Category to Make Healthier Choices Effortless this festive season
Swiggy , India’s leading on-demand convenience platform, today reiterated its focus on healthy food with the launch of its new ‘No Added Sugar’ category, designed to make mindful and healthy …


