FoodInnovation

Swiggy India’s leading on-demand convenience platform, has partnered with Curefoods to launch a 40-days exclusive high-protein campaign featuring four of Curefoods’ flagship brands-EatFit, HRX by EatFit, Olio – The Wood …

The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …

As per Research Intelo, the global oat drinks market size reached USD 4.6 billion in 2024 and is expected to grow at a CAGR of 10.7% from 2025 to 2033, resulting in a projected market value …

Everyone loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new. And who better to bring that twist than Britannia …

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …

Swiggy , India’s leading on-demand convenience platform, today reiterated its focus on healthy food with the launch of its new ‘No Added Sugar’ category, designed to make mindful and healthy …

Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its debut at SupplySide Global (29th-30th October …

Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces its partnership with Bevara HPP, a newly established HPP tolling service provider. The partnership includes the installation of a …

Shibuya Hoppmann, a global leader in aseptic filling and automation systems, highlights its cutting-edge Dry Aseptic and ESL Filling Solutions, designed to meet the diverse production needs of beverage and …