FoodTechInnovation

The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …

The 3D food printing market is gearing up for an exciting decade of growth that’s set to change the way we think about cooking, food production, and personalized nutrition around …

Nowadays more and more people prefer eating out to celebrate occasions like birthdays, anniversaries, small and big successes and even just to chill. Consumers today look for great ambience, curated …

With the acquisition of 60% of the shares in GHS Separationstechnik GmbH and the full takeover of the Dutch company Can Systems Worldwide (CSW), Krones is expanding its portfolio in …

Demand for proteins and functional food ingredients from non-animal sources is continuing to soar, as they play a vital role in climate-friendly nutrition. However, protein-rich, plant-based raw materials often have …

Corbion, the global sustainable ingredients company based in Amsterdam, and BRAIN Biotech AG, headquartered in Zwingenberg, Germany, have reached agreement to collaborate in the development of novel biobased antimicrobial compounds …

India’s food processing and ingredients sector is growing at 8.8 percent CAGR, projected to double by 2030, while food-tech outpaces global benchmarks at 14 percent CAGR. Food processing equipment market …

 Anuga FoodTec India and Anuga Select India 2025 commenced at the Bombay Exhibition Centre, Mumbai, setting the stage for one of the most significant congregations of the food and beverage value …

Corbion, the Amsterdam-based global leader in sustainable ingredients, and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived …

Inline blending is reshaping how hybrid proteins are best produced, says KROHNE’s Ryan Kromhout, with real-time precision process control helping scale with consistency, control, and consumer trust In the protein …