Meets Growing Foodservice Demand for Authentic Asian Flavours Lee Kum Kee Sauce, the global leader in authentic Asian sauces and condiments, has expanded its foodservice product portfolio in India with …
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Tag:
FSSAI
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Food Safety & Regulations
FSSAI Directs Food Businesses to Stop Using Metallic Pins and Wires in Food Packaging
The Food Safety and Standards Authority of India (FSSAI) has directed all Food Business Operators (FBOs) to immediately discontinue the use of metallic pins, staple pins, wires, or similar materials …
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Food Safety & Regulations
FSSAI Conducts Nearly 4 Lakh Food Inspections in FY 2025-26, Strengthens Enforcement Measures
The Food Safety and Standards Authority of India significantly intensified its food safety surveillance and enforcement activities during FY 2025-26, conducting 3,97,009 inspections across food establishments nationwide. According to official …
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Food Safety & Regulations
FSSAI Directs Food Manufacturers to Use Only Ashwagandha Roots and Extracts
India’s food safety regulator, the Food Safety and Standards Authority of India, has issued a fresh advisory directing food business operators to use only Ashwagandha roots and their extracts in …
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Food Safety & Regulations
FSSAI Orders Intensified Inspections to Curb Use of Banned Fruit Ripening Agents
India’s food safety regulator, the Food Safety and Standards Authority of India, has directed state food safety commissioners to intensify inspections across fruit markets, mandis, storage godowns, wholesalers, and distribution …
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Food Safety & Regulations
FSSAI Tightens Food Product Approval Norms, Mandates Strong Scientific Evidence for Safety Claims
India’s apex food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has significantly strengthened its approval framework for food products by making it mandatory for companies to …
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Food Safety & Regulations
FSSAI advises food businesses to refrain from labeling herbal infusions as ‘tea’
The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to food business operators against using the word ‘tea’ for herbal infusions and plant-based blends not …
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