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MAY – 2026

by Food Drinks Innovation

MAY – 2026

Dear Readers, we are delighted to present to you the MAY – 2026 Edition.

Dear Valued Clients and Esteemed Readers,

We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.

Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.

Dear Readers,


We are delighted to present to you the May 2026 edition of our webzine.

This edition brings together comprehensive insights from across the entire food value chain — from ingredients and processing technologies to packaging, supply chain innovations, sustainability initiatives, and emerging market trends shaping the future of food and beverage industries worldwide.

In our Ingredients segment, we explore some of the most influential developments redefining modern nutrition and consumer choices. The feature on The Rise of Functional Food Ingredients highlights how health-conscious consumers are accelerating demand for ingredients that offer enhanced nutritional and wellness benefits. Complementing this is our market-focused analysis on the Oat Smoothie Drinks Market Outlook 2030, which examines the growing popularity of plant-based and convenient nutrition beverages. Additionally, our expert-driven article, From Heart to Immunity: Expert Advice on Selecting the Best Oil for Your Family, offers valuable perspectives on healthier edible oil choices and evolving dietary awareness among consumers.

Technology remains at the heart of food transformation, and this edition’s Processing & Packaging Technology segment showcases some of the most impactful advancements shaping the industry. Our cover feature, Smart Sensing for Safer Food: How Biosensors Are Transforming Global Food Safety, examines how intelligent sensing technologies are revolutionizing contamination detection, quality monitoring, and food safety assurance worldwide. We also present an in-depth overview of the rapidly expanding Rigid Food Packaging Market, alongside several other updates on cutting-edge processing, automation, and packaging technologies that are improving efficiency, safety, sustainability, and product shelf life across global markets.

This edition also focuses on sustainability innovations and smart supply chain solutions, including our feature on Smart Food Preservation: Intelligent Technologies for Spoilage Prevention. Adding further value is our special interaction with Tarun Agrawal, sharing insights into the evolving healthy snacking industry and consumer trends.

Alongside these features, our News segment brings the latest industry updates, product launches, and market developments from around the globe. We thank our readers and partners for their continued support and hope this edition offers valuable industry knowledge and inspiration.

Your valuable feedbacks on this edition of webzine is requested.


Thanks you
A. Sharma
Editor - Food - Drink & Innovations


FDI MAy - 2026 content
Ingredients
25 - The Rise of Functional Food Ingredients: Innovation, Health Benefits, and Emerging Consumer Preferences
28 - Oat Smoothie Drinks Market Outlook 2030: From USD 3 Billion to USD 6.5 Billion at 11–13% CAGR
30 - Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter
32 - From Heart to Immunity: Expert Advice on Selecting the Best Oil for Your Family
34 - Food is the New Luxury: From Indulgence to Intention

Processing & packaging
37 - NETZSCH Pumps & Systems Announces the NEMO® MY Magnetically Coupled Pump
37 - Compact Code Reader with Multiple Functions – CleverReader for 1-D, 2-D, DPM, and High-Speed Reading
38 - Smart Sensing for Safer Food: How Biosensors Are Transforming Global Food Safety
42 - GEA introduces new brine injector for small- to mid-capacity lines
44 - Sidel launches its new EvoFILL PET, the fastest-ever speed filler
46 - Mettler-Toledo introduces M50 R-Series AdvancedLine metal detectors to support production lines in meeting real world demands
48 - A multitude of packaging options: KHS extends the Innopack Kisters Advanced series
50 - Clariant extends capabilities for its continuous strip desiccant packets on reels for high-speed automated packaging lines
51 - NETZSCH Pumps USA Highlights NOTOS® Multi Screw Pump and Barrel Emptying System for Food and Consumer Products Applications
52 - Rigid Food Packaging Market Set to Reach USD 354.25 Billion by 2034 Amid Rising Demand for Safe and Sustainable Solutions

Interview
22 - Healthy Master: Redefining India’s Healthy Snacking Landscape with Clean-Label Innovation

Sustainability
54 - kp unveils recyclable mono PET fish boards designed for VSP packaging
54 - UPM introduces a new portfolio of label solutions designed for packaging recyclability
55 - All fired up for meat and sausage packaging
56 - Siegwerk unveils new acrylic-free ink solution UniLEAF for paper and board applications
56 - Tetra Pak and Sterilgarda Alimenti launch industry-first 1-litre aseptic carton with paper-based barrier
57 - Stora Enso launches Trayforma Brown and reduces basis weight across the Trayforma range
58 - A new standard in sustainability: Nektium certified as a B Corp™ under enhanced criteria

Food Safety
61 - FSSAI Directs Food Manufacturers to Use Only Ashwagandha Roots and Extracts
62 - FSSAI Orders Intensified Inspections to Curb Use of Banned Fruit Ripening Agents
62 - FSSAI Conducts Nearly 4 Lakh Food Inspections in FY 2025-26, Strengthens Enforcement Measures


Supply Chain Management
64 - Smart Food Preservation: Intelligent Technologies for Spoilage Prevention


10 Britannia 5050 Expands Premium Portfolio with the Launch of Caramel Dipped Crunchy Layered Sandwich
10 Bonn Group Launches Trio of Flavoured Breads to Spice Up Everyday Consumption
11 Anmol Industries expands premium biscuit range with Royal Butter and Royal Nutty
11 Wonderfills Oats: Supporting Healthier, Fibre-Rich Menu Choices
12 Avvatar Reinforces Category Leadership with Limited-Edition Matcha Protein Wafer Bar
12 Anmol Industries rolls out Fruit & Nut and Choco Chip cookies across India
14 Bold new look, a brighter new mood mirinda® launches a “smile please” platform globally
14 Mother’s Recipe Brings Back Wahi Bachpan Wali Baat with its Summerwala Sharbat Range
16 Nutrica Expands its Natural Cooking Essentials Portfolio with the Launch of Nutrica Yellow Mustard Oil
16 CavinKare Expands Portfolio with Launch of Cavin’s Premium Ice Cream Range
18 Call Me Chunky Expands National Footprint; Bringing its Bold, Texture-Packed Indulgence to Delhi NCR, Hyderabad and Ahmedabad
18 Penguin Overseas Introduces ‘So Good Soju’, Bringing a New-Age Social Drinking Culture to India
19 Independence Brewing Company (IBC) diversifies portfolio with the launch of its first ever Super-Premium Beers in Cans
20 Nescafé Espresso Concentrate expands across Europe, entering ten new markets
20 Capri Sun Launches Hydrate—A Kid-Centric Electrolyte Drink with Lower Sugar



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