GEA

GEA has launched its new digital service product, GEA InsightPartner® EvoHDry, an advanced condition monitoring tool designed to improve production reliability and operational efficiency in dairy and beverage plants. The system …

GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf (Germany), a precision-engineered system designed to meet the evolving demands of …

GEA, a global leader in food and dairy processing solutions, launches its next generation batch freeze dryers, the RAY® Plus series. Building on 70 years of freeze dryer design experience, …

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA’s commitment to reduce its …

In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process. To assist customers in overcoming complexities in the …

GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time. This enables direct adjustment …

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state of Wisconsin, USA. The new food tech hub will pilot …

GEA introduces X Control, a new control system for centrifuges. This brings significant improvements in terms of integration, connectivity, data processing and safety. The new X Control lays the foundation …

At Nestlé’s plant in Nunspeet, the Netherlands, GEA is to equip a milk powder line for hypoallergenic infant formula with the latest process and heat pump technology. Using an innovative …

GEA launches its new industrial fryer: ProFry. The new design of the system for high-quality fried foods – like meat, fish, vegetables, poultry and especially tempura – focuses on sensitive …