GEA is introducing Changeover Assist, a new digital application that provides standardized support for product and recipe changeovers on SmartControl-based machines. The software guides operators step by step through the …
GEA
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News/PR
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
GEA provides the technological foundation for Bauer’s move to in-house soy base production
On July 16, 2026, the private dairy Bauer inaugurated its new production and innovation facility in Wasserburg am Inn, Germany, with Bavarian Minister of Agriculture Michaela Kaniber also in attendance. …
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Technology and InnovationsFOOD & BEV. PACKAGINGROBOTICS & AUTOMATIONS
GEA and CST partner to drive sugar industry transition
GEA and Chemical Systems Technologies (CST), an India-based engineering company specializing in process solutions for the sugar industry, have entered into a strategic partnership to accelerate the global adoption of …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
GEA introduces new brine injector for small- to mid-capacity lines
The new GEA MultiJector 500 provides a more adaptable injection platform with a 2mm or 4mm needle pattern. 2mm OptiFlex needles are ideal for tender meats such as poultry, pork …
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Technology and InnovationsFOOD & BEV. PROCESSINGProcessingROBOTICS & AUTOMATIONS
New GEA separator targets citrus processors squeezed by volatile raw materials
GEA GSE 150 CPR: The separator clarifies pulp-rich citrus juices in the medium capacity range and continuously discharges pulp under pressure – typically with two to four solids discharges per …
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GEA is expanding its digital footprint in dairy farming with the official opening of a new software lab in Belfast, Northern Ireland. The new lab will create an additional 20 …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production
GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from linear to spiral cooking and want to …





