GEA

The new GEA MultiJector 500 provides a more adaptable injection platform with a 2mm or 4mm needle pattern. 2mm OptiFlex needles are ideal for tender meats such as poultry, pork …

GEA GSE 150 CPR: The separator clarifies pulp-rich citrus juices in the medium capacity range and continuously discharges pulp under pressure – typically with two to four solids discharges per …

GEA is expanding its digital footprint in dairy farming with the official opening of a new software lab in Belfast, Northern Ireland. The new lab will create an additional 20 …

GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from linear to spiral cooking and want to …

GEA has launched its new digital service product, GEA InsightPartner® EvoHDry, an advanced condition monitoring tool designed to improve production reliability and operational efficiency in dairy and beverage plants. The system …

GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf (Germany), a precision-engineered system designed to meet the evolving demands of …

GEA, a global leader in food and dairy processing solutions, launches its next generation batch freeze dryers, the RAY® Plus series. Building on 70 years of freeze dryer design experience, …

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA’s commitment to reduce its …

In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process. To assist customers in overcoming complexities in the …