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May 2023

by EzeeProjects01

MAY – 2023

Dear Readers, we are delighted to present to you the May 2023 edition.

Dear Valued Clients and Esteemed Readers,

We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.

Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.

In our upcoming issue, we are excited to present a plethora of enriching content, including:

- Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry.
- Product Launches: Discover the newest and most innovative products hitting the market.
- From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry.
- Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security.
- Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board.
- Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food.
- Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations.
- Interactions: Special interactions with industry experts

We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present.

We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future.

Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep.

For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions
25 - New Novamyl® BestBite solution raises the bar for fresh texture and shelf-life in baking
26 - Exploring the Meat Substitute Market: A Comprehensive Overview
28 - New Consumer Survey Reveals Demand for Scientifically Proven Prebiotics
30 - GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
30 - Pomegranate extract link to eye health benefits
31 - High-protein crispies Lory® IsoCrisp now available in wheat variant
32 - Sweegen launches Sweetensify™ Flavors, debuting sweet protein brazzein technology
34 - Sporevia probiotic can reduce staph colonisation by over 95%, study finds
35 - IFF Launches CREMODAN® GREENPRO 101 to Drive Affordability and Sustainability in Ice Creams
36 - DSM launches new Plant Power Toolkit: An extensive ingredient portfolio for fermented plant-based dairy alternatives
41 - Stora Enso introduces new easily recyclable packaging board grade for frozen and chilled food packaging
42 - Food Waste: Is this still good?
44 - Harvesting Success: The Growing Demand for Sustainable Agriculture Packaging
46 - Packaged Food Gets a Healthy Makeover: Indian Brands Changing the Narrative
47 - Tetra Pak takes carton packages with recycled content to the next level
48 - Kollmorgen introduces the AKMA servo motor to meet the demands of medium-to heavy-washdown Applications
49 - New Breading Technology From GEA Produces With Less Dust, Loss and Minimal Crumb Breakdown
50 - KHS offers beverage industry new tool for calculating the carbon footprint
52 - UPM Specialty Papers and Henkel create a sustainable heat-sealable packaging concept : Delivering unrivalled levels of grease resistance
54 - Nestlé inaugurates new research institute aimed at supporting sustainable food systems
54 - Leads Connect, ICRISAT Sign an MoU to Develop Sustainable Solutions for Agriculture
57 - FSSAI notifies residue cap for five pesticides in tea plantation
58 - FSSAI to serve notices to food companies for ads ‘violating norms’
58 - FSSAI to focus on sustainable food standards, new areas and challenges
60 - Automated Intralogistics Material Handling Solutions Market

Mr. Shammi Agarwal, Director, Pansari Group
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Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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