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JULY – 2023
Dear Readers, we are delighted to present to you the July 2023 edition.
Dear Valued Clients and Esteemed Readers, We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field. Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector. In our upcoming issue, we are excited to present a plethora of enriching content, including: - Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry. - Product Launches: Discover the newest and most innovative products hitting the market. - From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry. - Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security. - Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board. - Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food. - Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations. - Interactions: Special interactions with industry experts We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present. We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future. Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep. For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 – Kerry Unveils Biobake™ EgR Egg Reduction Enzyme 28 – Preserving the Authentic Flavor of Chocolate 30 – Choosing the Perfect Ingredients for Baking Bread 32 – Corbion solution reduces bakers’ vulnerability to soaring sugar prices while protecting shelf life 34 – ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem 37 – Minebea Intec expanded its portfolio of checkweighers with the new Essentus® Performance L combination 38 – Fungi Power: Mycelium Packaging Takes the World by Storm 42 – Product safety has top priority in the dairy industry 44 – Sustainability on Tap: Eco-Friendly Beverage Packaging Trends 46 – The automatic filling machine market is expected to hold a market share of US$ 9 billion by 2033 47 – Mespack Introduces a New Solution for Secondary Packaging, The MCP Series Integrated with a Robotic Picking System 50 – IFFCO Group strengthens production capabilities with Sidel’s cutting-edge PET lines in the Middle East 52 – Graphic Packaging further strengthens fiber-based multipack portfolio with EnviroTop™ 52 – Sids Farm Launches Pick my Plastic Initiative to Promote Sustainability and Carbon Neutrality 53 – FERRERO Group on Track to Meet Key Sustainability Targets 55 – Government to Establish Independent Standards for Artificial Sweeteners, Says FSSAI Advisor 55 – WHO Issues New Guideline on Safeguarding Children from Detrimental Effects of Food Marketing 56 – Reducing Food Waste in the Supply Chain: A Vital Imperative Interview Gaurav Bawa, Senior Vice President, WIKA India Diverse Measuring Instruments for Various Industries: WIKA’s Reliable Solutions for Food & Beverages and Beyond