Home webzines APRIL 2022

APRIL 2022

by EzeeProjects01

APRIL – 2022

Dear Readers, we are delighted to present to you the April – 2022 edition.

Dear Valued Clients and Esteemed Readers,

Wishing you all delightful experiences and insightful reading!

Sincerely,
Team Editorial
Food – Drink & Innovations

Highlights of the Editions

27 - INGREDION SERVES UP GROWTH GUIDE EXPLORING CLEAN LABEL IN FOODSERVICE SECTOR
28 - Global Consumer Survey: Flexitarians are the driving force behind plant-based foods
30- CP Kelco Launches New Ingredient Solutions for Plant-Based Meat Alternatives
31 - Loryma expands Extrudate Portfolio
32 - Modified Starch Market worth $15.9 billion by 2027 - Exclusive Report by MarketsandMarkets™
34  - The Growing Plant-Based Protein Market

37 - X-ray technology enables end-to-end Traceability for Meat and Sausage Products
40 - Six reasons to Automate turkey Processing
42 - Bühler hands over first Prime Masa plant in India
43 - Amcor increases use of advance recycling materials leveraging ExxonMobil’s Exxtend™ technology
44 - Food Safety Testing Market Overview
46 - Paper wrapper: simple retrofits on existing KHS packaging machines
50 - HOW SMART TECHNOLOGIES ARE TRANSFORMING DAIRY PRODUCTION

How Smart Technologies are Transforming Dairy Production

52 - Unilever Introduced paper tubs for our Carte D’Or ice cream
52 - New research report says systemic change in food packaging recycling only possible through public-private partnerships to drive innovation

55 - FSSAI’s new star rating system for packaged food faces a revolt
56 - Ingen Technologies launch SecuLock to prevent dairy products theft and pilferage
57 - Unhygienic ice: FDA to crack down on juice and lassi centres

58 - HOW DIGITALIZATION OF THE SUPPLY CHAIN WILL REDUCE GLOBAL FOOD WASTE

How Digitalization of the Supply Chain will Reduce Global Food Waste 

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