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JULY – 2022
Dear Readers, we are delighted to present to you the July – 2022 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 29 - Roquette Launches a New Rice Protein 30 - Probiotics from Human Milk for Maternal and Infant Health 32 - MMS and Bühler innovation partnership to drive the next generation of meat and dairy analogues 34 - Meeting Consumer Demand with the Help of Plant-Based Alternatives 36 - New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 39 - Food robotics market is estimated to reach $5,787.9 million by 2031, registering a CAGR of 10.4% from 2022 to 2031 40 - High-Pressure Processing (HPP) & its Benefits 42 - Bühler launches SORTEX H SpectraVision, a next-level optical sorter to meet today’s demands 44 - New discharge station DCS from Syntegon ensures efficient and gentle handling of cookies and crackers 46 - BOBST Connect is ready to launch, giving users a full overview and control of their Packaging Production 48 - BillerudKorsnäs eliminates the need for plastic film in industrial paper sacks 49 - Scientists develop antimicrobial, plant-based food wrap designed to replace plastic 50 - More than a fairy story GEA develops a new snack format: Cinderella’s Slipper 52 - Confoil and BASF cooperate to develop certified compostable dual ovenable paper tray for packaging of ready-to-eat meals 53 - Mondi’s mono-material retort pouches evidence effective sorting during recycling 55 - FSSAI comes out with regulations for vegan foods 56 - FSSAI Operationalises Standards of Crude Corn Oil in Food Additives Norms 56 - FSSAI asks online food platforms to comply with norms on display of nutritional value 58 - Rockwell Automation Study Finds CX Priorities Drive Traceability, Supply Chain Strategies 59 - Reducing Food Waste in the Supply Chain