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MARCH – 2023
Dear Readers, we are delighted to present to you the March 2023 edition.
Dear Valued Clients and Esteemed Readers, We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field. Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector. In our upcoming issue, we are excited to present a plethora of enriching content, including: - Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry. - Product Launches: Discover the newest and most innovative products hitting the market. - From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry. - Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security. - Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board. - Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food. - Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations. - Interactions: Special interactions with industry experts We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present. We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future. Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep. For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - Cargill & Cubiq foods collaborate on novel fat technology 28 - Understanding the Role of Food Ingredients in Food Processing Industries 32 - The World of E-sports: How nutrition is essential to staying in the game 34 - 10 reasons to choose cornflakes as the breakfast cereal every day 35 - The growing Industrial Chocolate Market, worth US$ 97 Billion by 2033 36 - A significant trend in the Dairy Ingredients Market is a shift in consumer demand for clean label products 37 - BENEO extends Animal Nutrition portfolio with faba bean ingredients 38 - New ingredients toolbox offers keys to success in South American cream cheese markets 39 - Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment 41 - The Clever Way to Stop Milk Losses in Dairies 42 - Global Packaging Trends for 2023 44 - Nescafé launches new refill pouch that uses less packaging and costs you less 44 - Asahi Kasei’s innovative Cooking Sheet for all your healthy baking 45 - Tetra Pak commences first-of-its-kind research into fibre-based food packaging 46 - New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0 47 - Hubergroup Print Solutions launches web offset inks for food packaging 50 - Bisleri International unveils its 2025 sustainability goals for plastic recycling and water conservation with Bisleri Greener Promise 51 - Puratos to Reinvent Packaging for a Better Planet 53 - Union Ministry of Food Processing to revolutionize millet processing in the country 53 - FSSAI specifies comprehensive group standard for millets 54 - FSSAI asks for quality, safety checks on health supplements 54 - FSSAI considers symbol-based nutrition labels for food items 56 - Supply chain traceability & its Benefits