Home webzines OCT 2020

OCT 2020

by EzeeProjects01

OCTOBER – 2020

Dear Readers, we are delighted to present to you the October – 2020 edition.

Dear Valued Clients and Esteemed Readers,

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions

25 - ADM expands protein portfolio with textured wheat and pea proteins
26 - Rapeseed instead of soy burgers: Researchers identify a new source of protein for humans
28 - Kerry Unveils Unique Citrus Extract Technology
30 - Ingredion introduces cold swelling starches for bakery fillings
30 - Firmenich announces the world’s first AI-created flavour
32 - Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction
34 - Food industry feeling the impact of COVID-19

37 - GEA’s green cooling system for ice cream manufacturer Mackie’s
37 - New Alfa Laval Fluid Handling Application & Innovation Centre opens in Denmark
38 - Sidel celebrates 40 years of blowing & packaging expertise for PET containers
40 - Food processing industry has huge growth potential, say experts
42 - Syntegon Technology and SABIC launch joint packaging concept for frozen food packaging
43 - Kraft Heinz Reports Progress on Sustainable Packaging Goals
43 - New print technology turns paper into Interactive Packaging
44 - Cost-Effective Inkjet Printer Launched for Small to Medium-Sized Enterprises
45 - Amcor develops world-first recyclable retort flexible packaging
46 - Mecatherm and ABI Ltd launch new bagel production line
47 - ABB expands small industrial robot line with IRB 1300
48 - Mondi and BIOhof replace plastic wrapping with fully corrugated solution for fresh produce
50 - SABIC launches innovative TF-BOPE film for frozen food Packaging
51 - Tissue Paper Market Size Worth $93.2 Billion By 2027 | CAGR: 6.1%

53 - Encirc and Glass Futures pioneer development of world’s most environmentally friendly glass bottle
54 - Rio Tinto and AB InBev partner to deliver more sustainable beer can
55 - Kerry Group has announced its plans to reach more than two billion people with sustainable nutrition solutions by 2030
57 - Plastic-eating enzyme ‘cocktail’ heralds new hope for plastic waste

59 - No sale of sweets without `best before` label from Oct 1; manufacturing date not mandatory: FSSAI
59 - FSSAI bans blending of mustard oil with any other cooking oil from Oct 1
60- FDA proposes new rule to advance food traceability

63 - Cold storage capacity set to double by 2023, says CBRE
63- Kerala’s first Mega Food Park inaugurated
64 - Logistics growth to be driven by e-commerce among other sectors: ICRA
66 - Govt begins exercise to map out cold chain storage facilities for Covid-19 vaccine delivery

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Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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