Home webzines NOV 2020

NOV 2020

by EzeeProjects01


Dear Readers, we are delighted to present to you the November 2020 edition.

Dear Valued Clients and Esteemed Readers,

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions

27 - Kerry Launches explore Umami and Kokumi Initiative
28 - Re-imaging agriculture through the lens of food processing industry
30 - Super compound delivers a premium consumer experience with lower raw material costs
32 - Dairy Enzymes Market Size Worth $1,029.8 Million By 2027 | CAGR: 7.25% | Exclusive Research
34 - DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil
35 - Arla Foods Ingredients launches organic solution for cooking-stable cheese
35 - India’s spices exports post 15% growth during April-August
36 - Arla Foods Ingredients tips high-protein iced tea as next big beverage trend
37 - Loryma creates versatile topping for vegan convenience products
38 - French dairy giant Bel to launch plant-based cheese

41 - Aptar partners with MIWA Technologies for sustainable packaging solutions
42 - Strategic interventions in developing countries can help meet growing global demand for milk
43 - Covid-19 adversely impacts dairy industry CRISIL report
44 - Innopro BoxFlash: compact flash pasteurizer from KHS for all standard container segments
46 - Water bottles from wood materials, Poland Spring explores alternatives
46 - Kanchan Metals Launches Variety of Snack food processing Machines
47 - Heat and Control Reaches Two Milestones in 2020
48 - Unfold your potential – Heidelberg innovation initiative strengthens position on label printing market
50 - From concept to product – how weighing modules Novego consistently meet customer requirements
53 - Toppan develops new packaging for frozen storage of food
54- ABB launches fastest ever robot-based press automation solution
56 - Markem-Imaje’s thermal transfer printer offers easier integration into packaging lines

59 - Nestlé pledges to serve ‘Cool Food’ to combat climate change
60 - Budweiser Brewing Group eliminates plastic rings
61 - Bostik introduces Food Touch H18 series for direct food contact labels
62 - Bacardi Introduces 100% Biodegradable Spirits Bottle

65 - FSSAI notifies norms related to microbiological needs for spices, herbs
65 - Spain approves the use of the term “probiotic” in foods
66 - FHRAI hails FSSAI rules making regn mandatory for home-cooked food sellers
68 - FSSAI asks meat & sweet shops to conduct food safety audit by March ‘21
69 - FSSAI clarifies on Food for Special Medical Purpose in foods akin to drugs

71 - Cold storage demand to rise on online sales, cloud kitchens
71 - Mahindra Logistics expands its multi-user & flex warehousing

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Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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