Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
30 - E-Commerce may become one of the major growth drivers for FMCG in 2021
33 - Authentic meat alternative: wheat-based vegan bacon
34 - Role of smart carbs for sports nutrition
36 - Conagen’s Novel Solution to Making Natural Capsaici by Fermentation Accessible
38 - Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products
39 - Cargill expands gourmet chocolate offerings with Leman Decoration acquisition
40 - McCormick® Flavour Forecast® 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
41 - Novozymes enters partnership with Danish retailer
41 - Arla Foods Ingredients shows how dairy can support healthy ageing
43 - Improve accuracy and process economy with new lower-flow Twin Screw Pumps
44 - GEA launches OptiSlicer 6000 – the ultimate in precision slicing for meat and cheese products
45 - Yanmar Launches Automated Fish Counting System Using Image Recognition Technology
46 - Aptar Food + Beverage Teams Up with Claranor on Pulsed Light Sterilization for Sport Closures
47 - Sidel StarLITE™ HPC: A new base solution to increase thestability of flat PET and rPET containers by up to 25%
47 - Amcor invests in ePac Flexible Packaging
48 - SIG announces the launch of tethered caps for carton packs
49 - Shortage of Tin Free steel raw material hits the packaged food supply business
50 - Stora Enso and Pulpex partner to produce fiber-based bottles on industrial scale
51 - MULTIVAC reveals chamber belt machine for packing ham, cheese, poultry and fish products
51 - India’s processed food sector to touch $470 bn in 2025: Report
52 - Domino Helps Customers Reduce Risk and Optimise Production With New Vision Inspection Systems
55 - Mondi’s new recycled containerboard machine in Slovakia delivers a win-win solution for environmentally-conscious customers
56 - Upcycling shrimp waste to create a “tasting alternative” to food flavors
57 Confectionery brands switch to 100% renewable
57 - Kellogg Issues $363 Million Sustainability Bond
59 - FSSAI extends tenure of Hygiene Rating Audit Agencies for 3 months due to pandemic
59 - FSSAI directed to take action against illegal meat shops
60 - FSSAI issues Guidance Document & SOPs on fixing pesticides residue in foods
61 - India witnessed growth of 727% for wheat & 132% for (non-Basmati) rice export
61 - FSSAI chief calls for regulatory vigilance to ensure food safety & quality
62 - The Importance of Real-Time Visibility with Warehouse Management System
63 - Logistics’ need for digital tech shifts from efficiency to agility
