Home webzines FEB 2022

FEB 2022

by EzeeProjects01


Dear Readers, we are delighted to present to you the February – 2022 edition.

Dear Valued Clients and Esteemed Readers,

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions

27 - Loryma develops authentic plant-based chicken concept
28 - Roquette study confirms the excellent nutritional quality of its pea protein
29 - LANXESS and Matrìca team up to produce sustainable preservatives from renewable raw materials
30 - Why we need to give our gut the care it deserves
32 - Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health & wellness in India

35 - Stora Enso accelerates growth in formed fiber by expanding its production capacity in Europe
36 - Research finds more consumers weighing sustainability claims on packaged food choices
38 - New packaging machine for coffee: Syntegon introduces PMX
39 - Avery Dennison to accelerate labeling and packaging ecosystem in Asia Pacific
40 - High-speed and Precise X34C X-ray System
42 - A unique software suite to unlock full packaging line performance
43 - Crespel & Deiters Group acquires extrusion specialist ECP
44 - UFlex Rides High on Innovative Product Developments 
47 - Metal detection for fish sausages, right on the fishing boat
48 - Global Eco-Friendly Food Packaging Market to Reach US$252.3 Billion by the Year 2026
49 - Markem-Imaje introduces the 5940 G, Touch Dry® high-resolution inkjet coder

50 - Melodea Spearheads New Era in Sustainable Packaging
51 - Amcor launches new platform for paper-based packaging

53 - FSSAI issues draft on stds for sheep milk, olive oil, oils & fats
54 - Production Linked Incentive Scheme for Food Processing Sector
54 - FSSAI issues Direction regarding the use of recycled plastics
55 - Budget will help boost shrimp and milk production, says livestock industry

56 - How Omni-Channel Retail Format can help FMCG Industry to Grow Bigger

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