FoodTech

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in food science, the meat substitutes …

GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colors in China. GNT offers a full spectrum of EXBERRY® color concentrates in China. They are …

Under the trade show theme “Food Safety is our Passion. Anytime and Anywhere.” Sesotec GmbH will showcase its RAYCON Family from May 7 to 13 at interpack 2026 in Düsseldorf. …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

At interpack 2026, TNA Solutions will preview the tna vacuum de-oiler (patent pending), a new technology designed to help potato chip manufacturers reduce oil content while maintaining the taste, texture and crispiness consumers expect. As a complete line solutions partner, TNA continues …

By Amit Srivastava, Founder and Catalyst of Nutrify Today There is a quiet but clear revolution going on in health stores, wellness apps, and formulation labs all over the world. …

For the first time, Ampack will have a stand-alone booth (Hall 6, Booth B29) at interpack in Düsseldorf from May 7 to 13, 2026. The company’s exhibit will focus on …