This World Protein Day, Swiggy Limited , India’s pioneering on-demand convenience platform, reinforced its commitment to making protein-rich food options more accessible and affordable for millions of Indians. Swiggy announced …
HealthyEating
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News/PR
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In response to the growing demand for convenient and nutritious breakfast solutions, ITC Limited has expanded its portfolio under the Sunfeast umbrella with the launch of its all-new Breakfast Smoothie. …
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News/PRIngredient
The Green Plate Revolution: Key Growth Trends in the Global Plant-Based Ingredient Market
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …
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News/PR
Fortune Soya Chunks Brings ‘Fortune Soya Chunks Khao,Andar ka Hero Jagao’ to Pro Kabaddi League
Fortune Soya Chunks, India’s favourite protein-rich food brand from AWL Agri Business Ltd (formerly Adani Wilmar Ltd), energized the Pro Kabaddi League (PKL) with engaging on-ground activations that showcase the true …
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News/PR
Swiggy Introduces ‘No Added Sugar’ Category to Make Healthier Choices Effortless this festive season
Swiggy , India’s leading on-demand convenience platform, today reiterated its focus on healthy food with the launch of its new ‘No Added Sugar’ category, designed to make mindful and healthy …
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Food Safety & Regulations
FSSAI Introduces New Licensing System to Regulate and Promote Ayurveda-Based Foods
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has launched a dedicated licensing and registration system for Ayurveda Aahara products on …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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Fitness icon takes a playful turn in a campaign that redefines everyday health The Health Factory (THF), the brand behind India’s first zero maida and protein bread, has launched a new …
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News/PRBlogPlant BasedTrade Reports
Pea Protein Market Rising Demand in Vegan and Gluten‑Free Products
The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food manufacturers turn toward pea protein …


