HealthyEating

The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …

Fitness icon takes a playful turn in a campaign that redefines everyday health The Health Factory (THF), the brand behind India’s first zero maida and protein bread, has launched a new …

The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food manufacturers turn toward pea protein …

AWL Agri Business Ltd. (formerly Adani Wilmar Ltd.), one of India’s leading food FMCG companies, has launched a dedicated television campaign titled ‘Shuddhata Ki Sahi Parakh’ for—Fortune Whole Wheat—in the key markets …

Tuna is one of the most widely consumed seafoods globally. Whether it’s fresh fillets in sushi or canned tuna in sandwiches, tuna is a key part of both Western and …

Forager Project, a leader in organic dairy-free foods, today announced the availability of its new Unsweetened Plain Greek Style Yogurt. The product delivers 10 grams of protein per serving, while …

After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and …

Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …