The campaign highlights conscious eating habits, clean ingredients and everyday healthy snacking through a relatable storytelling approach Healthy Master, one of India’s leading clean snacking brands, has released its latest …
HealthySnacking
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News/PR
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News/PR
SNACKMAXX® Masa Flours: Authentic Corn Flavour and Process Reliability for Snack Applications
At SNACKEX 2026 in Lisbon, GoodMills Innovation will be presenting its SNACKMAXX® Masa Flours — a range of clean label masa flours developed specifically for tortilla chips, taco shells and …
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Interviews
Healthy Master: Redefining India’s Healthy Snacking Landscape with Clean-Label Innovation
In an exclusive interaction with Food & Drink Innovations Webzine, Tarun Agrawal shared valuable insights into the evolving landscape of healthy snacking in India and the journey behind building Healthy …
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Healthy snacking brand Farmley has announced the winners of its 30-day ‘Daily Fuel Challenge’, a gamified healthy eating initiative conducted through April 2026. The campaign encouraged consumers and creators across …
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News/PR
Jagdish Farshan Introduces One of ‘India’s First Avocado Oil-Based Sev Range’ Alongside upcoming On-the-Go Snack Packs
In a move that signals how legacy food brands are evolving with changing consumer choices, Jagdish Farshan, one of India’s oldest names in traditional snacks and namkeen, with over eight …
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By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
TNA to preview the tna vacuum de-oiler for healthier potato chips at interpack 2026
At interpack 2026, TNA Solutions will preview the tna vacuum de-oiler (patent pending), a new technology designed to help potato chip manufacturers reduce oil content while maintaining the taste, texture and crispiness consumers expect. As a complete line solutions partner, TNA continues …
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BlogIngredient
Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has created a shift toward smaller …
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Riding India’s shifting consumer economy, Wild Date taps quick commerce and café culture to scale beyond metros Chennai, 19th March: Homegrown artisanal snacking brand Wild Date is witnessing strong growth …
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Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from 31st March to 1st April in São Paulo, Brazil. Easy Bite is …



